Teochew Steam Fish (Pomfret) by Christine
Teochew steam fish with white porridge, healthy and tasty meal.Back
1 Pomfret ( about 500 grams)
1 marinated sour plums (can buy from the market)
1 chilli padi (do not cut unless you want it to be spicy)
1 tomato (cut into slices)
Corriander leaves,onion leaves
1. Season the fish with salt
2. Put the slices ginger, tomatoes and chilli on the fish
3. Squeeze the sour plum on the fish
4. Put a little bit of sesame oil on top od the fish
5. Bring the water to boil
6. Steam the fish for about 13 - 15 minutes.
7. Garnish with corriander leaves or onion leaves if you like.
8. Serve hot